MACKLATESTUPDATE
We are still looking for the right answer if what is really
true about the slice left over onions if it is really dangerous to the health
or not. Some people are saying that it is true but science is still in the
process in studying about it. Thoughts from some people why they are saying
that it is dangerous because of, in old belief that if you have flu or
something felling bad, they say that just slice a piece of onions and put it
around in your room it can trap, magnet or attract a bacteria ,toxins and
viruses inside the slice onions.
Also there is a story from a man that one day, while he is
cooking because he want to save money, he just cut half of onions and use the other
side and left the other side. And on the other day he use the leftover onion
last night, after a several hours he feels an ache in he’s stomach at first he
just don’t mind it, but after having an LBM he see a doctor a morning after
that day. And a doctor try to ask what are the foods that he ate. And he just
said what he ate, and the sediments / ingredients that he used in cooking. So the
doctor don’t see anything wrong but he only advice that always please don’t use
anything leftover this may attract some bacteria that may poison you.
I ask several people if they are using leftover onions and
almost of them answer “yes”, but they really don’t feel anything wrong, even a chef
that I’ve ask, they also still using a left over onions. But they store it in a
good storage that bacteria might not multiply.
So even if what is true it is still better that we have to
watch what we eat, it is not important if it is true or not, we must watch out
on what we prepare, and if we really have a left over it is still better to put
it in a safe or clean storage. According to study it is good to put it in a
sealed plastic and store it in a cold storage or a refrigerator.
----macklatestupdate----
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